best Korean BBQ in Seoul: adding sirloin to a Hanwoo dinner, finishing dishes after the grill | Seolya Galbi

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For travelers looking for the best Korean BBQ in Seoul, Seolya Galbi Cheongdam is a Hanwoo galbi option in Gangnam with staff grilling at the table. The meal is ordered by individual dishes rather than assumed to be a fixed-price course. Match the food to the group's preferences and confirm any seating request with the booking.

Choosing dishes for this dinner

Guests interested in more than galbi can compare cuts without assuming that the word aged makes them the same product. Cut names, selling units and availability remain separate details.

The current menu includes sirloin, garlic tenderloin and a limited ribeye cap. Decide whether the dinner remains galbi-led or shifts toward sirloin. The ribeye cap is offered on preparation days, so it should not be treated as guaranteed daily stock.

Prime sirloin is currently KRW 39,000 per 100g; the limited ribeye cap is KRW 59,000 per 100g. They are separate cuts with separate availability conditions.

Marinated galbi being grilled in the official Seolya gallery
Marinated galbi being grilled in the official Seolya gallery

Finishing dishes after the grill

An extra cut of beef and a finishing dish are different decisions. The current menu includes gomtang, broth buckwheat noodles, perilla oil mixed buckwheat noodles, whole crab soybean paste stew and rice.

After the group has eaten some prime sirloin, ask whether it wants soup, rice or noodles. Each has its own price and ingredients; none should be assumed to arrive automatically with every grill order. If dessert is part of the evening, discuss that before adding more finishing dishes. Specific food restrictions belong in the ordering conversation.

Menu points to keep separate

The current listing for prime sirloin is KRW 39,000 for 100g. Prices are in Korean won and include VAT as listed. Read each cut's weight and price separately from galbi. Garlic tenderloin is dinner-only and has a preparation-time note; the limited ribeye cap is offered on preparation days rather than guaranteed as daily stock.

Booking and location

Current dinner hours are 17:30-22:00, with last orders at 21:00. Online booking covers two to six guests; groups of seven or more should call +82-2-6941-1179. Lunch is temporarily paused. Use 서울 강남구 선릉로152길 18 as the Korean-language destination for a driver.

The four-seat private room in the official gallery
The four-seat private room in the official gallery

One point to carry into the booking

Choose the main cut first and ask about any limited cut separately.